It took a while, but the really cold weather finally came to the neighborhood:
Monday, December 14, 2009
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- Chef Rob
- Rob Endelman is a chef who, in addition to teaching cooking technique, empowers people with the knowledge to make better choices when it comes to buying and preparing food. Chef Rob believes that a lack of awareness about our industrial food supply has contributed to the increase in modern diseases such as obesity, cancers and food allergies. Feel free to contact Chef Rob at robATthedelicioustruthblogDOTcom.
Rob Endelman in Action
LINKS I RECOMMEND
Posts
Blog Archive
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2009
(252)
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December
(23)
- Best of 2009: Revisiting "The Burger That Shattere...
- Best of 2009: Revisiting "The Burger That Shattere...
- Best of 2009: Revisiting Helpful Shopping Strategies
- Best of 2009: Revisiting Peanut Butter
- Merry Christmas
- Are We Really in Control of What We Order?
- How to Grow Parsley Indoors in the Winter
- My Cooking Demo at the Farmers' Market
- Atul Gawande - "Testing, Testing"
- More About the Pesticide Action Network's Fight
- Join the Pesticide Action Network and Make a Diffe...
- How to Make Hot Chocolate
- Environmental Working Group Asks, "What's In Your ...
- The (Late) End of the Growing Season
- More About Smjör Butter and Icelandic Farming Policy
- How to Clean Out a Mackerel's Insides
- Smjör Butter from Iceland - A Great Find
- The Suburban Seagull and the Inuit Hunters of Gree...
- Nicholas Kristof: "Cancer From the Kitchen?"
- Opening a Scallop = Manual Labor
- A Scallop In Its Shell - It's Alive!
- Endocrine Disruptors and Childhood Diseases
- The Link Between Environmental Exposures and Disease
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December
(23)
1 comment:
Had the carrots been mulched with straw they'd be easier to harvest! The kale should still be good, freeze or no freeze. Time to cut that parsley and make parsley pesto!
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